Component
Half a kilo of boiled potatoes 4 tablespoons (tablespoon) milk 1 cup flour pinch of salt pinch of black pepper 1 cup crushed rusk 2 eggs, scrambled frying oil
Preparation Method
Add the milk to the mashed potatoes and continue to mash until the potatoes are homogeneous with the milk Season the potato mixture with salt and black pepper, then add the flour and stir again until all the ingredients are homogeneous We form the potato mixture in the form of fingers Put the fingerling potatoes in the eggs until they are completely covered, then in the breadcrumbs Bring a frying pan, put the oil in it, and leave it on a medium heat until it heats up, then add the fingerling potatoes and wait until it becomes golden in color. We raise the fingers of the Albanian potatoes on kitchen towels to get rid of the oil, then serve
Serve Method
The doctor is the best one to direct you to what to put in your mouth, so let him have the first and last word.