Component
tuna fish garlic zucchini Potato celery balls onion Carrots Potatos Thyme Lemon vinegar refundable olive oil salt - pepper
Preparation Method
Chop the balls and onions and put them on the fire in olive oil with garlic, potatoes, zucchini, carrots and potatoes * Stir them a little, then remove the vegetables from the pan, and use the rest of the mixture to fill the tuna fish * Add a few zucchini and grated carrots to the filling * Wrap the fish with a thread, after making incisions in the back of the fish, put the sauteed vegetables next to the fish, water it with lemon juice, olive oil and vinegar, and put it in a hot oven until it is cooked, then serve it
Serve Method
Served with rice and salad, the doctor is the best one to direct you to what to put in your mouth, so let him have the first and last word